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About Silicone

• Use in freezers -45°C
• Use in ovens +230°C
• Does not alter flavor of foods.
• NON TOXIC, BPA free
• Flexibility, regain shape.
• Versatile use in oven, microwave, fridge, freezer and dishwasher.
• Non stick, no grease for baking and as such a healthy cooking alternative.
• Silicone is environment friendly as the material is recyclable.
• Silicone can meet international food testing standards such as EU / LFGB / FDA
• Keep silicone clean by using a regular dish washing liquid and wash it in lukewarm water or alternatively in a dishwashing machine.
• Silicone is therefore mainly mineral based unlike plastics which are based on Carbon and as such are inorganic. Silicone is based on alternating silicone and oxygen atoms resulting in a highly inert material.
• Silicone is the second most abundant element on earth with 90% of the earth's crust being Silicone, after oxygen and found in Quartz Sand among others.

What is silicone?

Silicone is a synthetic polymer, derived from silicon metal. The nature of its origin gives it a number of significant advantages over conventional rubber polymers. Silicone is available in the form of rubbers, greases, and fluids.

Why is silicone used in food applications?Silicone rubber is among a number of rubber types that can be used in contact with food. It has the advantage of being a low taint non-toxic material.

Is silicone safe for baby products?Specific grades of silicone rubber are used widely in the production of baby bottle teats due to their cleanliness aesthetic appearance and low extractable content.

Does the outside environment affect silicone

No. Silicone is not affected by extremes of weather – hot, cold, dry, wet, or humid. It also has excellent resistance to UV and ozone degradation.

What is the temperature range of silicone products?Broadly speaking, the service temperature range of silicone is within the region of -110C to +315C